Bron mandoline manual




















Use caution when operating, handling, or cleaning the mandoline. Get it by Tuesday, Sep Get it by Monday, Sep 9. Only 4 left in stock more A mandoline, a rectangular, hand-operated food slicer that slices vegetables quickly. The mandolin has interchangeable blades to give you different vegetable slices — julienne, wavy, plain, even lattice cuts. Compared to slicing vegetables with a knife, a mandoline is a breeze — the size of the slices is always consistent.

Stainless steel professional high quality construction. This machine eliminates the need to swap blades or use multiple knives. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes.

This mandoline is made primarily from plastic with stainless steel blades. It includes a hand guard, but does not have legs. All four of the pieces fit together in a compact holder for easy storage. It should be washed by hand. The Bron Mandoline Slicer has a classic French design, and is made of stainless steel. No more time-consuming knife work — quickly and effortlessly slice or julienne your fruits and vegetables.

This slicer will hold up over time. Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel. Our mandolines are new factory units from France.

They come with the optional pusher guard. We hope this is helpful! Enjoy your new mandoline. Click links above and look around the site. Happy slicing, Chef Greg Chef Depot. Purchase a Mandoline here:. Purchase Cut Proof Butcher Gloves here:. Copyright - Chef Depot Inc. All Rights Reserved. Cleaning is particularly easy. This manual is also suitable for: Print page 1 Print document 2 pages.

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